Restaurant Awards 2011
Vancouver Magazine Restaurant Award finalist in Best Other Asian category.
Welcome to culinary tour of Pan Asian delights.
The Flying Tiger provides an array of Asian cuisine, all inspired from the wonderful street food traditions of asia. Dishes are prepared using the highest quality ingredients, organically grown, sustain ably harvested, ocean wise and locally sourced whenever possible. Flavours emerging from the vibrant open kitchen are gorgeous and pair perfectly with a well-chosen list of wine, sake, beer and cocktails.
TFT Promotions
Mother's Day Promo:
- Dessert Frenzy - specially designed dessert menu (dinner only)
- Mothers get free dessert & tea or coffee (after their meal)
- Mother's Day gift
Weekly Chef Specialsread more...
Dim Sum Menuread more...
Curry sauce (Red, Yellow and Coconut-Lemon Grass) - $9.95 per 3/4 litre
Announcements
Due to New Management, any previously purchased gold colored gift cards will be honored up until April 30th, 2011.
This does not apply to the black color gift cards.
Please contact us if you have any questions.
From the moment I entered this vibrant restaurant, the dishes and flavours in the food made the night a memorable pan-asian experience for my friends and I...
Richard Wolak, Vancouver Foodster
The dishes are built for sharing and make for easy conversation starters, slipping as they do in and out of Japan while on side trips to China, Korea and the Philippines before moving on like a hungry cyclone to Vietnam, Thailand and India...
Andrew Morrison, The Westender
TIGER ZONE
